Description:
A flavorful blend of seasonal vegetables and fruits, spiced and preserved in mustard oil. This Assamese-style mixed pickle delivers a perfect balance of tangy, spicy, and savory notes.
Preparation:
Fresh handpicked ingredients like mango, lime, carrot, green chili, and hog plum are chopped, sun-dried, and blended with aromatic spices, salt, turmeric, and chili before being preserved in mustard oil.
Benefits:
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Combines the nutrition of multiple vegetables and fruits.
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Acts as a natural digestive aid.
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Enhances appetite with its spicy-tangy flavor.
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Rich in vitamins, minerals, and antioxidants.





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