Description:
A tangy Assamese pickle made from fresh Jolphai (Indian olives). Its mildly sour and spicy flavor makes it a traditional favorite that pairs perfectly with both rice and curries.
Preparation:
Fresh Indian olives are lightly crushed, sun-dried, and blended with mustard oil, salt, turmeric, chili, and roasted spices to create a rich, long-lasting pickle.
Benefits:
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Rich in iron, vitamins, and antioxidants.
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Improves digestion and gut health.
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Helps boost appetite naturally.
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Known for its cooling and detoxifying properties.
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