Hog Plum (Omora) Pickles

Description:
A tangy Assamese favorite, made from fresh Tengamora (hog plum). Its sour punch and spicy twist make it a perfect side for every meal.

Preparation:
Sun-dried hog plums blended with roasted spices, salt, turmeric, chili, and preserved in mustard oil for authentic Assamese flavor.

Benefits:

• Boosts immunity with natural Vitamin C.

• Aids digestion and improves appetite.

• Packed with antioxidants for overall wellness.