About Majoni
Majoni crafts authentic Assamese pickles using time-tested family recipes, pure mustard oil, and locally sourced produce. Small-batch, preservative-free, and packed with regional character — from tangy tengamora to fiery bhoot jolokia.
Our Story
What started as a family kitchen in Assam grew into Majoni — a promise to preserve regional flavors and honest foodcraft. We handpick seasonal fruits and vegetables, roast and blend spices in small batches, and preserve everything in pure mustard oil. The result: pickles that taste like home and last on the shelf with natural goodness.
Authentic Recipes
Generational techniques, regional spice blends.
Natural Ingredients
Locally sourced produce, no artificial preservatives.
Small-batch Care
Hand-processed for consistent taste and quality.
Selected Varieties
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Hog Plum (Tengamora)
Tangy sun-dried plums with roasted mustard for a zesty finish.
Ghost Chilli (Bhoot Jolokia)
Intense smoky heat for the true spice lovers.
Mixed Pickle (Assorted)
Seasonal medley of fruits & veggies for layered flavor.
Taste Tradition — Choose Majoni
Handcrafted pickles made with care, rich in flavor and free from artificial preservatives. Small batches, big taste.