Thekera Tenga (Garcinia) Pickle

Description:
A traditional Assamese delicacy made from Thekera Tenga (dried Garcinia fruit). Known for its sharp sourness and unique flavor, this pickle adds a mouthwatering twist to any meal.

Preparation:
Sun-dried Thekera slices are blended with salt, chili, turmeric, and aromatic spices, then preserved in mustard oil to lock in the authentic tangy taste.

Benefits:

• Naturally aids digestion and improves gut health.

• Rich in Vitamin C and antioxidants.

• Helps regulate appetite.

• A traditional remedy for cooling the body.