Description:
A classic Assamese pickle made from Aamlokhi (Indian gooseberry). Known for its tangy-sour taste, it blends perfectly with spices to give a punch of flavor with every bite.
Preparation:
Fresh gooseberries are boiled or sun-dried, then mixed with mustard oil, salt, turmeric, chili, and roasted spices to preserve their natural sourness and nutrition.
Benefits:
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Rich source of Vitamin C and antioxidants.
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Strengthens immunity and metabolism.
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Aids digestion and supports gut health.
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Promotes healthy skin and hair.
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